Kienyeji chicken
#authormarathon#
Kienyeji chicken #authormarathon#

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, kienyeji chicken #authormarathon#. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Kienyeji chicken #authormarathon# is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Kienyeji chicken #authormarathon# is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have kienyeji chicken #authormarathon# using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Kienyeji chicken

#authormarathon#:

  1. Prepare Chicken
  2. Take 3 medium sized tomatoes
  3. Prepare 1 medium sized onion
  4. Take Cooking oil
  5. Get Salt
  6. Make ready Water
  7. Get Dhania

Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.

Steps to make Kienyeji chicken

#authormarathon#:

  1. Cut the chicken into pieces,wash then boil in a sufuria with water for around 35minutes
  2. Prepare the ingredients that is onions,tomatoes and dhania
  3. To the sufuria where there's chicken,allow to cook till all water is drained out then put the chopped onions and a little oil to the sufuria till the onions turn golden brown
  4. To the mixture, add chopped onions and a pinch of salt to taste
  5. Allow this to cook for 5minutes or so then garnish with dhania
  6. Serve with plain rice

This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.

So that’s going to wrap this up for this special food kienyeji chicken #authormarathon# recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!