Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kienyeji chicken tumbukiza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Kienyeji chicken tumbukiza is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kienyeji chicken tumbukiza is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have kienyeji chicken tumbukiza using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Kienyeji chicken tumbukiza:
- Prepare 1 kg kienyeji chicken
- Prepare 15 medium sized potatoes
- Prepare 2 bunch spinach
- Take 6 cloves garlic
- Prepare 5 g salt
- Get Water
Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but. Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth.
Steps to make Kienyeji chicken tumbukiza:
- Boil the chicken for 1 hr before adding potatoes crushed garlic and salt
- When potatoes are almost ready add spinach let it cook for 5mins
- Enjoy your meal while hot
Cut your chicken into desired size and put in a sufuria add water and salt let it boil. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya.
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