Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nice kienyeji chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chef Rachel kienyeji chicken recipe is one of a kind. My mother used to make for us chicken during public holidays and Christmas and I would just sit there. Kienyeji chicken farming has always been practiced in the rural areas. These days, however, some people are raising kienyeji birds in their urban homes.
Nice kienyeji chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Nice kienyeji chicken is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook nice kienyeji chicken using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nice kienyeji chicken:
- Make ready 1 whole kienyeji chicken
- Prepare 4 large tomatoes
- Get 1 large onion
- Prepare 1 tsp garam masala
- Get salt and pepper
- Get 4 cloves garlic
- Take 1 slice ginger
Kienyeji chicken are prone to several diseases. It is recommended to vaccinate against Mareks, Newcastle, Infectious bronchitis, Gumboro, Fowl Pox,Fowl Typhoid, Worms (Deworming). Kindly follow this improved kienyeji chicken vaccination schedule. As we all know, one of the advantages of Kienyeji chicken rearing over other types of poultry farming in kenya is that the.
Steps to make Nice kienyeji chicken:
- Wash your chicken thoroughly with plenty of water, then cut it to the usual pieces and place the pieces in a saucepan for cooking. Then add some water and salt to taste. The pieces should not be fully submerged, they don’t need to be submerged in order to cook properly.Cover and cook on medium heat till tender.
- While the chicken is cooking, prepare the other ingredients. Peel and chop the tomatoes and a large onion. crush the garlic and ginger.
- Poke the meat with your finger or a fork, to test for softness.If it feels soft, let the water dry out and allow the meat to fry a little before adding the other ingredients.
- Once it’s fried a bit, add the onions with a bit of water and stir.
- Once the onions soften add in the garlic and theginger.
- Add in the tomatoes and let them soften. then add the garam masala
- Keep stirring till all the added ingredients soften, adding water as needed so that it doen’t dry out.
- Once everything has incorporated nicely, taste for salt, and serve.
- It was YUMMY!!!
Kindly follow this improved kienyeji chicken vaccination schedule. As we all know, one of the advantages of Kienyeji chicken rearing over other types of poultry farming in kenya is that the. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get. Kienyeji chickens are predominantly raised in Kenya.
So that is going to wrap it up for this exceptional food nice kienyeji chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
