Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, traditional kenyan chicken stew(kienyeji). It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Traditional Kenyan Chicken Stew(Kienyeji) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Traditional Kenyan Chicken Stew(Kienyeji) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have traditional kenyan chicken stew(kienyeji) using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Traditional Kenyan Chicken Stew(Kienyeji):
- Make ready 1 kg Seasoned Chicken
- Prepare 500 g Sliced Tomatoes
- Make ready 50 g Diced Habanero Pepper
- Take Diced Green Pepper
- Make ready 3 pcs Diced Chilli Pepper
- Take Sliced Parsley
- Get Finely Chopped Onions
- Make ready 4 cloves Crushed Garlic
- Get 1 pc Grated Ginger
- Take Seasoning Cubes 4
- Take 1/2 tsp Salt
- Make ready 1 pinch Black Pepper
- Prepare 2/3 cup Canola Oil
- Make ready 1/2 tsp Curry Masala
Steps to make Traditional Kenyan Chicken Stew(Kienyeji):
- Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside
- Assemble major ingredientseat
- Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!
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