Kienyeji wet
Kienyeji wet

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, kienyeji wet. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kienyeji wet is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kienyeji wet is something which I have loved my entire life. They are nice and they look fantastic.

Put the onions in a pot and add the oil. Fry till the onions are soft and clear. Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors.

To get started with this particular recipe, we must prepare a few ingredients. You can have kienyeji wet using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kienyeji wet:
  1. Take Full kienyeji chicken
  2. Take 1 cup white stock
  3. Make ready 1 cup concasse
  4. Make ready White onion
  5. Make ready Capsicums
  6. Make ready 3 tbsp oil
  7. Take Pinch salt
  8. Take 1 Cucumber
  9. Prepare 2 tomatoes

There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Wet fry chicken with ugali and kienyeji Kenyan food is so balanced, colours, textures, aroma the Ask your farmer/dealer what kind of Kienyeji chicken he sells you! Stay excited about his answer Merry.

Instructions to make Kienyeji wet:
  1. Marinate the chicken
  2. Cut into smaller potions
  3. Deep fry the chicken
  4. Oil the cooking pan
  5. Toss in the white onion and the capsicums
  6. Remove the chicken from the deep fryer and Toss in the pan
  7. As your tosing introduce the concasse
  8. Add in the white stock slowly as you star and check consistency
  9. Give it 5 mins
  10. Add a pinch of salt
  11. Your chicken is ready

Wet fry chicken with ugali and kienyeji Kenyan food is so balanced, colours, textures, aroma the Ask your farmer/dealer what kind of Kienyeji chicken he sells you! Stay excited about his answer Merry. Kienyeji chicken are prone to several diseases. It is recommended to vaccinate against Mareks, Newcastle, Infectious bronchitis, Gumboro, Fowl Pox,Fowl Typhoid, Worms (Deworming). Без названия. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali.

So that is going to wrap it up with this special food kienyeji wet recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!