Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moong daal spinach pancake with sprouts raita. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Moong daal Spinach pancake with Sprouts Raita is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Moong daal Spinach pancake with Sprouts Raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have moong daal spinach pancake with sprouts raita using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Moong daal Spinach pancake with Sprouts Raita:
- Get 1 bowl moong daal soaked for 2 hours
- Make ready 1 bunch spinach finely chopped
- Prepare 1 bowl curd
- Take 1/2 bowl sprouted moong
- Take 100 gms paneer cut in cubes
- Make ready 1 teaspoon black pepper
- Make ready 1 teaspoon black salt
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon Roasted cumin powder
- Take to taste Salt
- Take 1 tablespoon pomegranate for garnishing
Instructions to make Moong daal Spinach pancake with Sprouts Raita:
- Firstly Grind the moong daal in grinder.
- Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate.
- Now served the healthy pancakes with healthy Raita.
- Then take bowl put curd, red chilli powder, black pepper, cumin powder, salt, black salt, paneer, sprouts and mix it nicely. Garnish with pomegranate.
- Now served the healthy pancakes with healthy Raita.
So that is going to wrap it up with this special food moong daal spinach pancake with sprouts raita recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
