Pear Tart w/Maple “Caramel”
Pear Tart w/Maple “Caramel”

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, pear tart w/maple “caramel”. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pear Tart w/Maple “Caramel” is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Pear Tart w/Maple “Caramel” is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pear tart w/maple “caramel” using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pear Tart w/Maple “Caramel”:
  1. Prepare 1 sheet frozen puff pastry, thawed
  2. Take 4-5 pears, cored and thinly sliced
  3. Make ready 1 egg, beaten
  4. Take 1/8-1/4 cup sugar
  5. Get 1/2 cup pure maple syrup
  6. Prepare Whipped cream
Instructions to make Pear Tart w/Maple “Caramel”:
  1. Heat oven to 400F.
  2. Unfold pastry on parchment paper. With a rolling pin, roll the pastry 1/2 inch bigger on all sides.
  3. Slide parchment with pastry onto baking sheet.
  4. Arrange pears on tart leaving 1/2 inch border all the way around.
  5. Brush border with beaten egg.
  6. Sprinkle whole tart with sugar.
  7. While tart is baking make maple “caramel”, directions at the bottom.
  8. Bake 20 minutes, reduce oven temperature to 350F.
  9. Continue baking 10-12 minutes until crust is golden and pears are tender.
  10. Drizzle “caramel” over entire tart.
  11. Serve with whip cream.
  12. To make maple “caramel” simmer syrup on low for 10-12 minutes until reduced by half.
  13. Can replace pears with apples.

So that is going to wrap this up for this special food pear tart w/maple “caramel” recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!