Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dessert cinnamon sugar tortilla chips with apple caramel "salsa". One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa" is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook dessert cinnamon sugar tortilla chips with apple caramel "salsa" using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- Prepare 5-6 tortillas, cut into "chips"
- Make ready 1/4 cup butter, melted
- Make ready 1/4 cup sugar
- Take 1 tbsp cinnamon
- Take Caramel
- Make ready 3/4 cup butter
- Take 2 cups brown sugar
- Prepare 2/3 cup cream
- Get 1 apple, diced very small (minced)
- Prepare 1/2 tsp salt
Instructions to make Dessert Cinnamon Sugar Tortilla Chips with Apple Caramel "Salsa":
- In a sauce pan, melt butter and sugar together. Once this is melted, add the apple and bring to boil. Add your salt Once this has come to boil, slowly add the cream.
- Once you add the cream, bring it to a bubble and cook for about 5-8 min. Then remove from heat and let cool.
- Arrange your tortilla chips on a sheet tray, brush each piece with the melted butter and sprinkle with cinnamon sugar.
- Bake the tortilla chips in a 400°F oven for about 6 min or until brown and crispy.
- Note: the caramel will look loose at first, but when it cools it will be thick
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