Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, milk chocolate caramel swirl bark. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Milk Chocolate Caramel Swirl Bark is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Milk Chocolate Caramel Swirl Bark is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook milk chocolate caramel swirl bark using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Milk Chocolate Caramel Swirl Bark:
- Get 16 ounces Lindor extra creamy milk chocolate chopped
- Prepare 6 ounces soft caramel candies unwrapped
- Get 6 ounces heavy cream
- Get For sprinkling use kosher salt
- Make ready 1/4 cup Toffee chips, more or less as needed
Steps to make Milk Chocolate Caramel Swirl Bark:
- Melt chocolate in the microwave until smooth. Then melt caramel with cream until smooth.
- Pour chocolate onto parchment paper and smooth out. Let chocolate begin to harden but not set (5-10 minutes). Do not allow to set. Add dots of caramel sauce to the chocolate and with a knife gently swirl the caramel through the chocolate. Sprinkle the top with toffee chips and add a light sprinkle of kosher salt. Refrigerate until hard. Then break up into chunks and keep refrigerated.
So that’s going to wrap it up for this exceptional food milk chocolate caramel swirl bark recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
