Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mboga kienyeji. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mboga Kienyeji is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Mboga Kienyeji is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mboga kienyeji using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mboga Kienyeji:
- Make ready Osuga
- Make ready Ododo
- Prepare 1 cup Milk
- Take Salt
Instructions to make Mboga Kienyeji:
- Once you have your kienyeji (boiled Osuga and ododo)
- Fry them the add milk and some salt.
- You can decide to keep for some days before eating
- Add more milk then serve
So that is going to wrap it up for this special food mboga kienyeji recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
