Kienyeji veggies
Kienyeji veggies

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kienyeji veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kienyeji veggies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kienyeji veggies is something which I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we have to prepare a few components. You can cook kienyeji veggies using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kienyeji veggies:
  1. Take 2 bunch Mnavu
  2. Prepare 2 bunch Mchunga
  3. Prepare 1 bunch Ndunga
  4. Prepare 3 big tomato
  5. Prepare 1 big onion
  6. Prepare 1/4 cup oil
  7. Make ready to taste Salt
  8. Prepare 1/2 tea spoon rose mary

These are great for us veggies defo buying more big thumbs up. Buy vegetables that are easy to prepare. Pick up pre-washed bags of salad greens and add baby Vary your veggie choices to keep meals interesting. Try crunchy vegetables, raw or lightly steamed.

Instructions to make Kienyeji veggies:
  1. First I boil all the veggies in a sufaria then I put aside. I drain the remaining water
  2. Fry the onions till golden brown then I add tomatoes.
  3. When the tomatoes are well cooked I had my boil veggies
  4. Wait for 5 minutes then add my rose Mary en salt.
  5. My delicious traditional veggies are ready.

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So that is going to wrap this up for this special food kienyeji veggies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!