Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, kienyeji veggies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kienyeji veggies is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Kienyeji veggies is something which I have loved my whole life. They’re fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can cook kienyeji veggies using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Kienyeji veggies:
- Take 2 bunch Mnavu
- Prepare 2 bunch Mchunga
- Prepare 1 bunch Ndunga
- Prepare 3 big tomato
- Prepare 1 big onion
- Prepare 1/4 cup oil
- Make ready to taste Salt
- Prepare 1/2 tea spoon rose mary
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Instructions to make Kienyeji veggies:
- First I boil all the veggies in a sufaria then I put aside. I drain the remaining water
- Fry the onions till golden brown then I add tomatoes.
- When the tomatoes are well cooked I had my boil veggies
- Wait for 5 minutes then add my rose Mary en salt.
- My delicious traditional veggies are ready.
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