Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kienyeji mboga. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Kienyeji mboga is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Kienyeji mboga is something which I have loved my entire life.
Hey guys, thank you for supporting my Youtube Chanel. I hope you enjpy watching and. Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and flavourful courtesy of the milk. We sell in three sizes: Regular (Serves Three Persons), Large (Serves Six Persons) and Mega (Serves Ten Persons).
To begin with this recipe, we have to first prepare a few ingredients. You can have kienyeji mboga using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji mboga:
- Take 1 bunch mkunde..kubwa
- Get 2 big onions
- Get 2 tomatoes
- Prepare cooking oil
- Make ready salt
- Prepare ginger/garlic mashed together
- Take Boiled 1/4 beef
- Make ready Ash water….(string)in our mother tongue
In Kenya, we call them traditional vegetables (mboga ya kiyenyeji). Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and flavourful courtesy of the milk. The chapati is identical to its Indian predecessor, while matoke is mashed green plantains that, when well prepared, can taste like buttery, lightly whipped mashed potato. Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and flavourful courtesy of the milk.
Instructions to make Kienyeji mboga:
- Pick mkunde well,dont cut,wash and keep it aside. prepare tomatoes keep aside,onions aside and ginger garlic aside.
- Boil your mkunde in Ash water for around 10min.how it looks👇…this how Ash water looks like.
- Cut onions,fry till golden brown then add garlic/ginger and cook till ready.
- Pour meat and cook under low heat for 2min,add tomatoes cover and cook till tomatoes dissolve in the meat.
- Add mkunde stir slowly under low heat,ilove Royco cubes,so add 2 to taste,salt,dont over cook,max 5min here is enough.
- Serve with sima…or anything yu love
The chapati is identical to its Indian predecessor, while matoke is mashed green plantains that, when well prepared, can taste like buttery, lightly whipped mashed potato. Mboga kienyeji has seen a resurgence in recent times, this recipe is creamy and flavourful courtesy of the milk. Mboga ni sehemu za mimea zinazopikwa na kuliwa kama chakula cha kibinadamu. Kwa kawaida tunda, jozi, mbegu au nafaka hazihesabiwi kati ya mboga. These spices kina royco and what not zimenikataa.
So that’s going to wrap this up with this special food kienyeji mboga recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
