Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan chocolate mocha banana cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Vegan Chocolate Mocha Banana Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Vegan Chocolate Mocha Banana Cake is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan chocolate mocha banana cake using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Chocolate Mocha Banana Cake:
- Make ready 1 2/3 cup whole wheat flour
- Take 3/4 cup sugar/brown sugar
- Get 1/4 cup cocoa powder
- Prepare 1 tsp baking soda
- Make ready 1/2-1 tsp instant coffee powder
- Prepare 1/4 tsp salt
- Take 1/3 cup oil
- Take 1 tsp vanilla essence
- Take 1 tsp vinegar
- Prepare 3/4 cup water (you could add upto 1 cup)
- Take 1/2 cup mashed bananas
- Make ready 1/4-1/2 cup chocolate chips (regular or mini)
Instructions to make Vegan Chocolate Mocha Banana Cake:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Centigrade. - Prepare an 8 inch or 9 inch pan; grease and flour or line with aluminum foil and then grease and flour. Keep aside.
- Mash bananas and gather the ingredients for the cake.
- In a large bowl, add whole wheat flour, sugar, cocoa powder, coffee powder, baking soda and salt. Mix well with a wire whisk or sift the mixture well.
- To this, add oil, vanilla essence, vinegar, and 3/4 cup water. Stir well with a silicone spatula or spoon.
- Fold in mashed bananas. If you feel the batter is a bit thick, add more water, up to 1 cup total. - You could also mix all the wet ingredients first – oil, vanilla, mashed bananas, water and vinegar and then fold it into dry ingredients, mixing gently. DO NOT OVER MIX!
- Pour into prepared pan and smoothen to level the top.
- Sprinkle with chocolate chips.
- Bake in preheated oven for 30 to 40 minutes or until a toothpick inserted in center comes out clean. Check around 32 minutes. - Remove from oven and place on cooling rack.
- After 10 minutes, remove cake from foil and cool on wire rack completely.
- When cool, cut into desired shapes and enjoy with a cup of coffee/tea or with a scoop of your favorite ice cream!!
- Enjoy and Happy Baking and Eating!
So that’s going to wrap this up with this exceptional food vegan chocolate mocha banana cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
