Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy salmon w/ lemon pepper pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Spicy Salmon w/ Lemon Pepper Pasta is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spicy Salmon w/ Lemon Pepper Pasta is something which I’ve loved my entire life.
Spicy Salmon w/ Lemon Pepper Pasta. Lemon-infused salmon is served over angel hair pasta with a richly aromatic puree of roasted red peppers, jalapeno peppers, Parmesan, cilantro and chicken broth. Cook the pasta following pack instructions. Drain the pasta and add it too, with black pepper and the olive oil.
To begin with this recipe, we have to prepare a few components. You can have spicy salmon w/ lemon pepper pasta using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy Salmon w/ Lemon Pepper Pasta:
- Make ready Lemon Pepper Pasta
- Prepare 1/2 cup Rainbow Pasta
- Take 1 1/2 Cup Water
- Get 1/2 lime juice, squeezed and zested
- Take to taste Salt and Pepper
- Make ready 1 tbsp Olive Oil
- Take 1/2 tbsp Butter, unsalted
- Take 1/8 Cup Onion Diced
- Prepare 1/8 Cup Matchstick Carrots
- Make ready 1 tsp Parsley flakes
- Make ready Spicy Salmon
- Prepare 12 oz Salmon
- Get 1 tbsp Butter, unsalted
- Make ready 1 tsp Cayenne Pepper
- Prepare 1 tsp Paprika
- Get Salt and Pepper
- Get 1/2 Lime juice, squeezed and zested
While the pasta cooks, season your salmon fillets with salt and pepper to taste and bake it until cooked. Baking and cutting the salmon later will result in flakier salmon bits. Then we add fresh lemon juice, zest and capers to the pasta for some lemony flavor. Another cooking with Ash since you guys requested one!
Steps to make Spicy Salmon w/ Lemon Pepper Pasta:
- In a sauce pan bring water, olive oil, and dash of salt to a boil. Add pasta and stir until aldente. Drain, rinse in cold water. Add salt, pepper, and lemon juice and mix. Set aside to cool.
- Pat down boy side of salmon to remove outer juices. Add salt, pepper, paprika, and cayenne pepper and dry rub both sides.
- In a skillet over medium heat, add butter as it heats to prevent over burning (using it to sauce the salmon). Add salmon and sear for 4-6 minutes saucing frequently (watch side of salmon to make sure about 1/2 of it cooks), and flip. Repeat for 2-3 minutes. Add lemon juice to the sauce and continue to spoon over salmon.
- About halfway on the flip side, add in carrots and onion to sauté in the sauce.
- Plate pasta and salmon. Top pasta with carrot and onion, add dash of zest. Top salmon parsley flakes, top with with slice of lemon cut in half.
- Serve and enjoy!
Then we add fresh lemon juice, zest and capers to the pasta for some lemony flavor. Another cooking with Ash since you guys requested one! Share it if you like it! Do you think Ash should start a cooking series on the channel? Salmon Tartar: Combine all ingredients in a mixing bowl.
So that is going to wrap this up with this exceptional food spicy salmon w/ lemon pepper pasta recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
