Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, kienyeji wet fry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kenyan Kienyeji chicken (free range) wet fry is very tasty and full of flavor. This recipe is done in a way that is guaranteed to enhance the flavors. There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection.
Kienyeji wet fry is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Kienyeji wet fry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook kienyeji wet fry using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji wet fry:
- Prepare 1 large onion
- Get 2 tomatoes
- Make ready Ginger
- Prepare Garlic
- Get piece Whole chicken cut into right
- Get Salt
- Prepare Coriander seed
There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions!
Instructions to make Kienyeji wet fry:
- Put chicken in a large sufuria, place it in heat over high heat, don't add oil because kienyeji tend to have high amount of fat…
- Add garlic, coriander seed, ginger, onions into the melted chicken fat and leave it to cook,, cook for about 5min until softened.. Mix every thing well.. Put a cup of water and let it boil for about 30min,,keep stirring to ensure chicken does not dry up and burn
- Now add full tomatoes, don't cut them, and cover the chicken… Cook in a low heat, let them to simmer
- Once tomatoes are softened.. Add another cup of water or 2,..cover for kienyeji to be well cooked, stew will be thick, add salt to taste and persely.. Serve with your favorite,
Kienyeji chicken can be tough but the one found here is extremely tender and succulent. As it's a wet fry, the bird is coated in a thick tomato sauce with a tonne of onions! Kienyeji Chicken in Maziwa Mala (Butter Milk). I accompanied the beef wet fry with ugali and kienyeji veggies. Please, tag me if you do get round to making this meal.
So that’s going to wrap it up with this special food kienyeji wet fry recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
