Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, kienyeji chicken stew. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Kienyeji Chicken stew is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Kienyeji Chicken stew is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have kienyeji chicken stew using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Kienyeji Chicken stew:
- Prepare kienyeji chicken
- Prepare 4 tomatoes
- Make ready 2 cloves garlic
- Make ready Small piece of ginger
- Get 1 tsp Paprika
- Prepare to taste Salt
- Prepare 2 onions
- Take Dhania
Instructions to make Kienyeji Chicken stew:
- Boil your kienyeji chicken till tender, i pressure cook for 30 mins
- Blend your tomatoes,ginger and garlic and add a cup of water or the chicken broth
- In a sufuria fry your onions till golden brown
- Add the blended mixture to the sufuria and stir, bring it to boil
- Add the paprika and salt to taste.if you need more soup add water or the chicken broth you got after boiling your chicken
- Add your chicken and let it simmer on low medium heat for 5 mins..
- Sprinkle your dhania and cover for 2 mins and its ready to serve. I did it with chapati. Yummy
So that is going to wrap this up for this exceptional food kienyeji chicken stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
