Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kienyeji chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kienyeji chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Kienyeji chicken is something that I’ve loved my entire life.
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but.
To begin with this recipe, we must first prepare a few ingredients. You can cook kienyeji chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken:
- Get 1 chicken
- Prepare 2 big tomatoes
- Take 1 green pepper
- Make ready 1 onion
- Take 1 tbs Ginger/garlic paste
- Make ready 1 bunch coriander
- Make ready 1 tbs royco/chicken powder
- Get to taste Salt
- Get 1 tsp garam masala
- Get Water
- Take Oil
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Steps to make Kienyeji chicken:
- Cut the chicken into pieces, put into a saucepan add enough water, ginger/garlic paste-this acts as a tenderiser and bring to a boil. This may take up to 1hr depending on how tough the chicken is
- When soft enough, drain the broth, you can decide to use it later. Add oil just enough or according to your liking and onion. Fry until it turns golden brown, then add chopped tomatoes, green pepper and continue frying
- After the tomatoes have cooked properly, add salt, royco, and garam masala then add 2cups of water and simmer for about 20 minutes.
- Before removing from fire, add coriander and put off the fire
- Serve with hot ugali and greens… Enjoy
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that’s going to wrap it up for this exceptional food kienyeji chicken recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
