Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, badami qorma. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Badami Qorma is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Badami Qorma is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have badami qorma using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Badami Qorma:
- Take gredients for Onion Paste
- Get 3-4 Boiled Onions (sliced shape)
- Make ready 3-4 Green Chilies
- Get Ingredients for White Badami Qorma:
- Prepare 1/2 Cup Cooking Oil
- Make ready 1 tbsp ginger garlic paste
- Make ready Prepared Onion Paste (As Needed)
- Prepare 700 gm chicken
- Make ready 200 gm Nestle Milk Pack Yogurt
- Take Salt (As Needed)
- Prepare White Pepper (As Needed)
- Get 10-12 pieces Almonds (grinded)
- Get 100 gm Nestle Milk pack Cream
- Take 1 tsp Garam Masalao
- Get Green Chilies & Almonds (As Needed for garnishing)
Instructions to make Badami Qorma:
- Directions for Onion Paste: - 1. Add boiled onions, green chilies in a bowl & blend with the help of a blender - 2. Onion Paste is ready
- Directions for white badami Qorma: - 1. Add Cooking Oil in a pan in a pan, then add ginger garlic paste & fry for a while
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- Now add grinded onions/onion paste, mix well then add chicken
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- Add Nestle yogurt, salt, white pepper, almonds, cook it for 2-3 minutes on a low flame
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- Add Nestle milk pack cream, garam Masala - 6. Complete garnishing by adding chopped green chilies
So that is going to wrap this up with this special food badami qorma recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!