Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, keema anda korma. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Keema Anda Korma is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Keema Anda Korma is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook keema anda korma using 23 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keema Anda Korma:
- Get 400 grams chicken mince / keema
- Get 2-3 eggs, boiled
- Prepare 1/2 cup green peas
- Make ready 3 tbsp oil
- Get 2 bay leaves
- Get 1 cinnamon stick
- Take 2-3 cardamoms
- Take 4-5 cloves
- Make ready 1 tsp cumin seeds
- Prepare 1/2 mace
- Take 1 onion, chopped
- Get 2-3 garlic cloves
- Make ready 1 ginger
- Get 1 tbsp tomato paste / puree of one tomato
- Make ready to taste salt
- Prepare 1 tbsp roasted coriander powder
- Get 1 tsp roasted cumin powder
- Prepare 1 tsp garam masala powder
- Make ready 1 tsp red chilli powder
- Prepare 1 tbsp coriander leaves, chopped
- Take 1/2 cup yoghurt, well beaten
- Get 1 tsp ghee
- Prepare 1 tsp kasuri methi, crushed
Instructions to make Keema Anda Korma:
- Make slight gashes on the eggs and keep them aside. Make a smooth paste with the onion, ginger and garlic. Keep aside. Make a paste of all the dry spices, tomato paste and some water. Keep aside.
- Heat oil and stir fry the eggs till light brown. Drain and keep aside. Temper the same oil with cumin seeds, bay leaves, cinnamon, cardamoms, cloves and mace. Saute for a few seconds.
- Now add the onion paste and saute till the moisture evaporates. Add the spice paste and stir fry till the oil separates.
- Add the beaten yoghurt and kasuri methi. Mix everything well and stir fry for 2 minutes. Add the chicken mince and give it a stir. Cook on a low flame for 4-5 minutes.
- Add 1 & 1/2 cups water, fried eggs and the green peas. Bring it to a boil and simmer, covered till the gravy slightly thickens and you get the desired consistency.
- When done, switch off the flame. Add the ghee and coriander leaves. Serve with any type of rice or Indian bread.
So that’s going to wrap this up for this special food keema anda korma recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
