Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, crunchy salmon cakes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crunchy Salmon Cakes is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Crunchy Salmon Cakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have crunchy salmon cakes using 5 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crunchy Salmon Cakes:
- Make ready 7.5 oz canned pink salmon, very very well drained and flaked
- Take 2 eggs
- Prepare 2/3 cup diced onion (you could use 1/2 cup, i like more in this)
- Get hefty sprinkle cracked black pepper
- Prepare Sunflower or cooking oil for frying
Steps to make Crunchy Salmon Cakes:
- In med bowl mix eggs well, add diced onion and pepper, then mix in salmon.
- Heat oil in skillet to medium heat. Mix will make 4 cakes. Create a flat patty and add to skillet, then repeat with the rest of mix. Keeping patties thin will enable them to get very crispy and brown, which is what we want. 6-7 mins per side. Drain on paper. Serve with yum yum sauce or your fave sauce.
So that is going to wrap it up with this exceptional food crunchy salmon cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
