Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kienyeji chicken. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kienyeji chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Kienyeji chicken is something that I’ve loved my whole life.
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but.
To begin with this recipe, we have to prepare a few ingredients. You can cook kienyeji chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken:
- Make ready Chicken
- Get Green onions
- Prepare 2 medium tomatos
- Make ready 1/2 tsp Paprika
- Get 1/2 tsp Jeera powder
- Take 1/2 tsp Ginger
- Take 1/2 tsp Garlic
- Take to taste Salt
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Steps to make Kienyeji chicken:
- Prepare your kienyeji chicken,
- Chop into desired prices and put it a sufuria(add salt) to boil until the meat softens
- Once its boiled place your sufuria on heat and add onions
- Add tomato and any spice of your choice..i used as paprika, jeera powder, ginger, garlic
- Add your chicken
- Mix properly and let it boil for 10 minutes
- Serve while hot…i served mine with some tumeric rice… Enjoy😋
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that is going to wrap this up with this exceptional food kienyeji chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
