Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kienyeji chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Kienyeji chicken is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Kienyeji chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but.
To begin with this recipe, we have to prepare a few ingredients. You can cook kienyeji chicken using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Kienyeji chicken:
- Prepare Whole chicken
- Make ready Garlic paste
- Get Ginger paste
- Get Mixed spices
- Make ready Corriander
- Take cube Royco
- Make ready Capsicum
- Get Tomatoes
- Make ready Salt
- Get Salad onions
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Instructions to make Kienyeji chicken:
- Prepare your chicken
- Cut into small pieces
- Boil till soft, add garlic and ginger when boiling
- When the stock dries, fry till brown with its own oil, add onions, mixed spices, salt and continue stirring
- Add Chopped tomatoes, fry until it dissolves, add royco cube
- Add little water and let it simmer for 5mins, then add Capsicum and let it cook for 3 minutes
- Add Corriander and remove it from heat
- Serve with ugali or chapati
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that is going to wrap it up for this exceptional food kienyeji chicken recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
