Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kienyeji chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Kienyeji chicken is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Kienyeji chicken is something that I have loved my whole life. They’re fine and they look fantastic.
How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kienyeji Chicken Brooding and Chicken Placement. This Kienyeji Chicken Farming Manual is recommended not just for individual farmers planning to venture into Kienyeji Chicken farming but.
To get started with this particular recipe, we must first prepare a few components. You can cook kienyeji chicken using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kienyeji chicken:
- Prepare 1 full chicken
- Make ready 2 Tbs dark soy sauce
- Make ready To taste Salt
- Make ready Pinch black pepper
- Take Pinch cardamon
- Make ready 4 tomatoes
- Prepare 2 Tbs curry powder
- Make ready Dhania/coriander
- Get 2 big onions
- Get Water
- Take 2 cloves garlic(crushed)
- Get Small piece ginger(crushed)
- Make ready Cooking oil
Kienyeji or free range chickens are raised for their sweeter and healthier meat and eggs. Kienyeji chicken farming: Chicks in the brooder. This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya.
Steps to make Kienyeji chicken:
- Boil chicken for 30 minutes/till soft and cooked.Be careful not to overboil it.
- In a cooking pan,add oil and let it heat then add onions, ginger garlic paste and dhania stalks till golden brown.Add tomatoes and let it cook.
- Add pepper,salt,curry powder,soy sauce mix then add the boiled chicken and stir.
- Let it cook for 10 minutes. Add the dhania leaves, test the salt and let it simmer for 5 minutes.
- Serve while hot and enjoy!
This consists of a small circular or square enclosure with a source of warmth for the young chicks that haven't grown feathers to keep off the cold. Kienyeji chickens are predominantly raised in Kenya. They are one of the local chicken breeds in the country Kenya. They are economically profitable if one wants to raise them for commercial purpose. We sell Kienyeji Chicken and Ducks to improve poultry farming inductry in Kenya- KARI, Kienyeji, Indigenous and Kuroiler, Kenbro chicks, Pekin, Mallard, Khaki Campbell on sale.
So that is going to wrap this up with this exceptional food kienyeji chicken recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
