Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, savory soutzoukakia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Greek meatballs - Soutzoukakia by Greek chef Akis Petretzikis. A authentic traditional Greek recipe to make extremely aromatic meatballs in a rich tomato Snacks and Sandwiches. These baked meatballs are infused with the aromas of cumin and soaked in a tasty and rich. Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρνέικα) or İzmir köfte (Turkish) is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce.
Savory soutzoukakia is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Savory soutzoukakia is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have savory soutzoukakia using 21 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Savory soutzoukakia:
- Prepare For the meatballs
- Take 500 g beef mince
- Take 150 g lamb mince
- Get 1 grated onion
- Make ready 3 garlic cloves (crushed)
- Get 1 egg
- Prepare 2 slices stale white bread soaked in (red or white) wine until completely soft
- Take 2 tbsp chopped parsley
- Make ready salt, pepper
- Get 1/2 tsp ground cumin
- Get 1/2 cup olive oil
- Make ready For the sauce
- Take 500 g tinned tomatoes or passata
- Make ready 1 grated onion
- Take 2 minced garlic cloves
- Prepare 2 tbsp chopped parsley
- Prepare 1 tbsp chopped basil
- Take pimento, cloves and cinnamon stick
- Prepare salt, pepper
- Prepare 2 glass water
- Take 1/2 cup olive oil
Above, Ground, Menu, Sauce, Vertical, Meatballs, Parsley, Background, Top, Olive, Baked, Side, Dinner, Tomato, Cuisine, Portion, Appetizer, Snack, Pork, Dish, Soutzoukakia, Food, Ball, Savory. Savory Café and Savory Occasions Catering. Holy Cross Pittsburgh Greek Food Festival. Soutzoukakia, auch Zouzoukaklia, sind griechische Hackfleischwürstchen vorwiegend vom Schwein, aber auch von Kalb, Rind, Lamm oder Geflügel, gelegentlich auch gemischt.
Steps to make Savory soutzoukakia:
- For the meatballsStart by soaking the bread. Let the bread absorb the liquid for a few minutes. Squeeze out the liquid from the bread, crumble it and add to the large bowl with all the other ingredientsmince, onion, garlic, egg, parsley, salt, pepper, cumin, olive oil. Knead until everything has become pliable and well incorporated.
- Place in the fridge for at least an hour. The texture should be so, that you must be able to form the balls easily. The classic shape for soutzoukakia is not round, but oblong and it is medium in size.
- In a large skillet heat 2-3 tbsp of olive oil and add the meatballs. In a medium temperature brown them from all sides slowly. Don’t burn them! The whole process takes about 20 minutes.
- Remove them from the pan and set them aside.
- Prepare the sauceAdd 1/2 cup of olive oil in a pan and sauté the onion and the garlic. Then add the tomatoes, parsley, basil, pimento, cloves, cinnamon stick, salt, pepper and the 2 glass of water. Let everything simmer until the tomatoes have cooked, about 20 minutes.
- When the sauce is ready, add the meatballs and let them boil in the sauce for 10 minutes.
- Serve with rice, pasta or mashed potatoes.
Holy Cross Pittsburgh Greek Food Festival. Soutzoukakia, auch Zouzoukaklia, sind griechische Hackfleischwürstchen vorwiegend vom Schwein, aber auch von Kalb, Rind, Lamm oder Geflügel, gelegentlich auch gemischt. Savory cheese hand pie (Photo by Savored Journeys). Missed the Keftedes and the Soutzoukakia me Hilopitakia. #soutzoukakia Petites saucisses de boeuf comme à Smyrne.
So that is going to wrap this up with this special food savory soutzoukakia recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
