Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti and meatballs. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spaghetti and Meatballs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Spaghetti and Meatballs is something which I’ve loved my entire life.
This Spaghetti and Meatball recipe from Delish.com proves everything is better homemade. Thanks to Skillshare for sponsoring this video! Spaghetti and meatballs is such a comfort food classic! The meatballs are made from ground beef and Italian sausage, served with a sauce with mushrooms, onions, basil, and Parmesan.
To get started with this particular recipe, we must prepare a few components. You can have spaghetti and meatballs using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti and Meatballs:
- Take For Meatballs
- Take 13/4 cups minced meat (lamb/chicken/beef)
- Prepare 1/3 cup breadcrumbs
- Make ready 1/3 cup chopped parsley
- Prepare 1/4 cup grated parmesan
- Get 1 egg
- Prepare 1 teaspoon red chilli flakes
- Take 2 garlic cloves minced
- Make ready 2 teaspoon oregano
- Prepare 1/2 teaspoon salt
- Make ready 2-3 tablespoons olive oil
- Make ready For Spaghetti sauce
- Take 1/2 cup onion minced
- Prepare 3 cups tomatoes puree
- Take 2 teaspoon tomato chilli sauce
- Get 1 bay leaf
- Prepare 2 teaspoon olive oil
- Get to taste Table salt
- Get 13/4 cups cooked spaghetti as per package instructions
- Take 2 tbsp oregano, parsley and grated cheese to garnish
There are three parts in making it. The first is to make the meatballs, next is to prepare the sauce, and lastly is to cook the spaghetti. The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich.
Instructions to make Spaghetti and Meatballs:
- For Meatballs
- In a big bowl, mix minced meat, breadcrumbs, parmesan, salt, egg, chilli flakes, oregano and parsley
- Knead the mixture well together and make equal size balls. Shallow fry the meatballs in olive oil until cooked from all sides
- For Spaghetti sauce
- In a saucepan, heat olive oil. Add onions and saute until translucent
- Add bay leaf, tomatoes puree and salt. Mix well
- Add tomato sauce and simmer the entire sauce mixture until it starts thickening
- Add meatballs to sauce. Cover and cook for 2-3 minutes
- In a serving plate, add cooked spaghetti. Top with meatballs in sauce. Garnish with grated parmesan or any cheese, oregano and dried parsley. Serve warm
The mother of all Italian-American foods, excepting pizza, perhaps, is spaghetti and meatballs. Simple to cook, with easy ingredients and only a little prep work, the dish is somehow marvelously rich. Make these classic spaghetti and meatballs for a comforting family dinner. Also check out more delicious meatball recipes, such as our baked Italian meatballs. My delicious Spaghetti and Meatballs are a family favourite.
So that is going to wrap it up for this exceptional food spaghetti and meatballs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
