Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, daoud basha (lebanese meatballs). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dawood or Daoud Basha is the most famous Levantine stew made of meatballs flavoured with Arabic spices (allspice and cinnamon) and stewed in tomato and Jump to Recipe. I am back with yet another Lebanese recipe! :-) Meatballs are a concept in every culture and are served in limitless ways, isn't it? Lebanon (and the rest of the Levant) was under Ottoman rule until the end of WWI and back then high-ranking officers were called basha; hence the name of this dish, after an Armenian governor or pasha (basha is the. One of everyone's favorite Lebanese recipes.
Daoud basha (Lebanese meatballs) is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Daoud basha (Lebanese meatballs) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook daoud basha (lebanese meatballs) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daoud basha (Lebanese meatballs):
- Make ready For the meatballs
- Prepare 750 g lamb mince
- Make ready 2 onions, finely chopped
- Take 1 cup parsley, finely chopped
- Prepare 3 garlic cloves, crushed
- Take 1/2 teaspoon white peoper
- Prepare 1 teaspoon cumin
- Prepare 1 teaspoon pomegranate molasses (optional)
- Make ready Black pepper
- Get 1/4 teaspoon cinnamon
- Prepare 1/4 teaspoon ground allspice and salt
- Get For the sauce
- Get 2 grated tomatoes
- Get 2 tablespoons tomato paste
- Prepare 0.25 teaspoon lebanese seven spices
- Take 0.25 teaspoon black pepper and allspice
- Get 2 tbsp olive oil
- Take 1 chicken stock cube
- Prepare 1 L water
- Take salt
- Make ready Vegetables
- Make ready 3 medium potatoes, cubes
- Prepare 2 carrots, cubes
- Take 1 onion, finely chopped
- Prepare 2 garlic cloves
- Prepare 2 tablespoons olive oil
- Make ready 0.25 teaspoon ground coriander powder
Daoud Basha was known to be tyrant, but other than that, I could not find any more information. A despot he might have been, but he Like any other Lebanese food, the flavors in this dish are complex. It is not very complicated to prepare, neither does it take too much time. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes.
Instructions to make Daoud basha (Lebanese meatballs):
- Mix the meat ingredients in a bowl and roll into ~30 meatballs and start frying them in a pan with 2 tablespoons of olive oil
- In a pot, add the potato and carrot cubes, chopped onions, garlic cloves and coriander powder with 2 tablespoons olive oil and the salt and mix on a medium heat for 5 minutes
- In a jug mix the sauce ingredients in ~1 L of lukewarm water then add it the liquid to the vegetables. Cover and keep on a medium heat for 10 min until the vegetables are almost soft and cooked
- When the meatballs are well cooked, remove them from the pan and add them to the pot with the sauce and the vegetables and leave for another 10min until the sauce thickens a bit and all the ingredients are well combined.
- Best served hot with white rice on the side
It is not very complicated to prepare, neither does it take too much time. It's a good opportunity ti master all the traditional lebanese food from starters to main dishes. In addition to this, a very good hospitality with a great animation with a. Daoud Bacha is a delicious lebanese meatball. Daoud Bacha) is a typical family dish that is available in different variations.
So that’s going to wrap this up with this special food daoud basha (lebanese meatballs) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
