Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade meat balls in spaghetti cups. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade Meat Balls in Spaghetti cups is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Homemade Meat Balls in Spaghetti cups is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook homemade meat balls in spaghetti cups using 26 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Meat Balls in Spaghetti cups:
- Take B. Meat Balls (browned)
- Take Store bought or homemade
- Prepare Homemade meat balls recipe (browned)
- Get Ground meat (beef/lamb)
- Make ready 2 eggs
- Get 2 tsp chicken bullions/chicken seasoning powder
- Prepare 1/2 c panko bread crumb
- Prepare 1/4 c parmesan
- Get 1 tsp garlic powder
- Take 1 tsp ground pepper
- Take Meatball sauce/gravy
- Make ready 1-2 tbsp olive oil
- Make ready 3 tbsp finely minced brown onions
- Get 1 1/2 cups bolognese sauce
- Take 1/2 tsp garlic powder
- Take 1-2 tsp chicken seasoning powder
- Make ready 2 tbsp sweet chilli sauce
- Take To taste - ground pepper
- Get A. Spaghetti Cup
- Get 350 g spaghetti
- Take 2 large eggs
- Make ready 1 1/2 cup shredded mozzarella
- Prepare 1/2 cup grated parmesan
- Prepare 1 cup bolognese sauce
- Take 2 tbsp tomato ketchup
- Get Cooking spray (spray muffin tray)
Steps to make Homemade Meat Balls in Spaghetti cups:
- Start with the meat balls - brown store bought meatballs or if using homemade meatballs, here s the recipe for meatballs: In a large bowl, combine ground meat with the rest of the ingredients. Roll into balls. Note not to overwork the meat as it tends to get dry.
- In a large skillet over medium heat, heat oil. Brown meatballs, then drain fat. Set aside.
- For the sauce - In the same skillet, add some olive oil. Sauté finely minced brown onion until translucent. Pour 1 1/2 cups of bolognese sauce, add garlic powder, season with sweet chilli sauce, chicken seasoning powder/bouillon and some pepper. Stir to mix. Taste and adjust accordingly. Add meat balls & stir to coat. let simmer for 5 - 6 minutes. Keep aside.
- Preheat oven to 170°C (Overly high temperature will brown/burn the spaghetti, making the edges hard & crispy).
- Next, for the spaghetti cup - - Cook spaghetti until al dente. Drain and rinse under tap water; put aside. In a large bowl, combine eggs, shredded mozzarella, grated Parmesan, bolognese sauce & tomato ketchup. Mix well to combine. Pour this egg mixture over cooked spaghetti. Spray muffin tray with cooking spray. Then Arrange spaghetti inside. Use a shot glass create a well.
- Bake for 10 minutes or until set. Once set, leave nest to cool slightly so it holds its shape nicely. Use spoon to transfer out the nest on serving platter. Spoon meat ball onto spaghetti nest. We sometimes place each nest in a small/mini ramekin for easy serving & warm it up in microwave for 30-45sec. Serve with extra grated cheese & bolognese sauce.
So that is going to wrap this up with this exceptional food homemade meat balls in spaghetti cups recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
