Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, lebanese_meat_balls_in_tomato_sauce #dawood_basha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Dawood Basha or Lebanese Style Meatballs with Pine Seeds in a Simple Tomato Sauce. These meatballs, are tender, with a melt in To the rinsed and thoroughly drained minced meat, add the ingredients for the meatballs except flour and oil. Scegli fra un'ampia gamma di scene simili. Kafta/kofta shaped into balls and stewed with tomatoes - a main course recipe Lebanese meat rolls or Lebanese meat cigars, as some call them, are one of the favorite mezze spots!
Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lebanese_meat_balls_in_tomato_sauce #Dawood_Basha is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have lebanese_meat_balls_in_tomato_sauce #dawood_basha using 10 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Lebanese_meat_balls_in_tomato_sauce
#Dawood_Basha:
- Prepare 1 kg minced meat (lamb or beef)as desired
- Take 1/2 tsp ground cinnamon
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp paprika
- Prepare 1/4 tsp sweet pepper
- Make ready 1 tbsp salt
- Get 500 g onions /2 or 3 onions
- Prepare 500 g tomato sauce
- Take 2 tbsp tomato paste
- Make ready 1/2 cup vegetable oil
Grilled beefsteak, baked potatoes and vegetables. Indian lunch - meat balls with naan. An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. Cut the stalks out of the tomatoes.
Instructions to make Lebanese_meat_balls_in_tomato_sauce
#Dawood_Basha:
- Onions are chopped into thin slices
- In a saute pan add vegetable oil and sauté onions until translucent,remove from the oil and keep aside
- In another pan add meat,salt and all the above mentioned spices mixing in with the meat
- Form equal sized meat balls
- In the onion sauted oil,fry meat balls until golden brown
- Add the onions over the meat balls
- Mix tomato sauce, paste adding all to the meat onion mixture
- Leave all ingredients on a meduim heat for 15 minutes to homogenise together
- Remove from the heat and serve hot
- White rice is served next to Dawood Basha
- By: Samar Allouch
An unusual spicy dip from - serve with fried eggplant, herby meat balls or just on its own with pita bread. Cut the stalks out of the tomatoes. Put them in a bowl and pour over boiling water to loosen their skins. Peel away the skins, remove the seeds and finely dice the flesh. Make social videos in an instant: use custom templates to tell the right story for your business.
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