Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamb meatballs in rich tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lamb Meatballs in rich tomato sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lamb Meatballs in rich tomato sauce is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lamb meatballs in rich tomato sauce using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lamb Meatballs in rich tomato sauce:
- Get 250 g Mince Lamb
- Make ready 1 Onion (Medium) - chopped
- Get 50 g Flat leaf Parsley - chopped
- Prepare 1 Egg
- Take 250 g Crushed Tomato/ Passata
- Get 1 tbsp Hot Paprika
- Get 1 cube Lamb stock
- Get Oil
- Prepare Salt
- Make ready Crushed Black Pepper
- Take 1/3 rd cup water
Instructions to make Lamb Meatballs in rich tomato sauce:
- In a bowl, mix together mince lamb, chopped onions, chopped parsley, egg, salt and pepper.
- Once mixed, roll the meatballs to your preferred sizes.
- In a pan, add 1 tbsp oil, and add the meatballs. Cook the meatballs on medium flame and make sure you keep turning them every minute until we get a golden colour.
- To the same pan, stir in the crushed tomato/passata.
- Add lamb stock, hot paprika, salt and pepper and around 1/3rd cup of water.
- Cook the tomato mixture with a lid on for 10 mins on low flame.
- Enjoy with spaghetti or rice!
So that is going to wrap this up for this exceptional food lamb meatballs in rich tomato sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
