Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, bihar chicken korma. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bihar Chicken korma is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Bihar Chicken korma is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have bihar chicken korma using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bihar Chicken korma:
- Make ready 700 grams washed chicken
- Take 4 onions chopped and golden brown fry than make fine paste
- Prepare 2 tbsp garlic ginger paste
- Make ready For Whole spices-
- Make ready 2 black and green cardamom,cinnamon stick
- Get 1 bay leaf
- Get 2 star anise
- Take 5-6 black pepper
- Make ready 1 tsp cumin seed
- Get 1 tsp cardamom powder
- Get 2 tsp garam masala
- Make ready 3-4 Kesar strips (2 tbsp soaked in milk)
- Take 9 Cashew nuts (soak in water and make fine paste)
- Prepare 7 almonds(grind into paste)
- Make ready 1 tsp coriander powder
- Prepare 1 tsp turmeric powder
- Prepare 1 tsp chilli powder
- Take as per taste Salt
- Get 2 tsp korma masala (any brand)
- Take 2-4 tbsp Oil for cooking
- Take as required Fresh coriander for garnish
Steps to make Bihar Chicken korma:
- Take mixing bowl add curd with brown onion paste and the ground spices. Now keep it aside for 20 minutes
- Take a pan add oil add chicken pieces and cook them until it turns into a reddish-brown. Now empty the pieces in a separate bowl. Now, to the same Kadhai add bay leaf, cinnamon stick, cumin seeds cardamom (both green and black). Allow it to crackle, then again add garlic ginger paste and fried chicken (cooked earlier) to this Kadai, so that the flavours of al the whole dried spices infuses with the chicken.
- Now to this add that curd onion masala prepared earlier, to it, all powder spices and is then cooked on low flame for few minutes to produce delectable flavour. This procedure is also known as bhuno in Bihar. Add little water to it, to avoid burning of the dish, after the masala properly cooked add warm water 1 to 2 cup. And then bring it to boil, till the gravy thickens.
- Then add a cashew and almond paste mix well cook few minutes for medium flame and add cardamom powder and saffron mixture. - Give it a mix once again and then turn off the gas. Your Bihari style korma is ready to be eaten away. You can serve the dish with plain roti or naan or even steamed rice. Enjoy!
So that is going to wrap it up with this special food bihar chicken korma recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
