Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, brad's cajun spiced swedish meatballs. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brad's cajun spiced Swedish meatballs is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Brad's cajun spiced Swedish meatballs is something which I have loved my whole life.
Today, let's make Barbeque Nation Style Cajun Potatoes, which is a super tasty crunchy starter recipe. This Cajun meatballs recipe may seem simple, but there's a heck of a lot of flavor here. Cajun seasoning contains lots of delicious Southern spices like Cajun meatballs are excellent served as a meal. Try them with a side of spicy red beans and rice.
To begin with this particular recipe, we have to prepare a few ingredients. You can have brad's cajun spiced swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brad's cajun spiced Swedish meatballs:
- Make ready For the meatballs
- Get 1 lb ground beef
- Take 1 lb ground lamb
- Make ready 2 eggs
- Take 1/2 cup Italian bread crumbs
- Take 2 tbs cajun spice
- Prepare 1 tsp garlic powder
- Prepare For the sauce
- Get 3 tbs butter
- Get 3 tbs flour
- Take 1 shallot, chopped
- Get 1 qt half and half
- Take 1 tsp minced garlic
- Make ready 3 beef bouillon cubes
- Get 1/2 tsp black pepper
- Prepare Rest of ingredients
- Prepare Prepared egg noodles
- Take Grated parmesan cheese for garnish
- Prepare Chopped parsley for garnish
I usually hate it when when people rate recipes that they don't follow, but I'm guilty this time. I skipped the meatballs and used beef stew meat. Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture. Serve them with their creamy sauce over noodles or potatoes.
Instructions to make Brad's cajun spiced Swedish meatballs:
- Mix all the meatball ingredients and let sit for a half hour
- Roll meatballs into desired size
- Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
- Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
- Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
- When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
- Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
- Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.
Our basic Swedish meatballs start with a subtly spiced ground beef and pork mixture. Serve them with their creamy sauce over noodles or potatoes. Swedish meatballs have Swedish origins and enjoy popularity across the U. There are nearly as many variations of the dish as there are home cooks. We soon discovered that Swedish meatballs are traditionally served up in what we, and probably many Irish people, would consider a rather bizarre (if not off-putting) ensemble.
So that’s going to wrap this up with this exceptional food brad's cajun spiced swedish meatballs recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
