Nickie's cheesey chicken alfredo casserole
Nickie's cheesey chicken alfredo casserole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nickie's cheesey chicken alfredo casserole. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

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A Simple And Delicious Casserole Version Of A Dish Every Family Loves! Give This Chicken Alfredo Bake A Try For Your Next Dinner! Pasta, Chicken, Lots Of Cheese, And Yummy Seasonings Make This Recipe A Hit! Chicken alfedo casserole is easy and delicious comfort food.

To begin with this particular recipe, we must first prepare a few ingredients. You can have nickie's cheesey chicken alfredo casserole using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nickie's cheesey chicken alfredo casserole:
  1. Make ready 2 packages boneless skinless chicken breast or tenders
  2. Take 1 large bottle of kraft zesty italian dressing
  3. Make ready 2 each ragu classic alfredo sauce
  4. Take 2 heaping spoonfuls of sour cream
  5. Prepare 1 stick parkay butter
  6. Prepare 1 handful of parmasan cheese
  7. Take 2 packages of kraft 5 blend shredded italian cheese
  8. Take 1 box ritz crackers
  9. Take salt and pepper
  10. Make ready 1 packages wide egg noodles
  11. Take 1 cup chicken broth

This will help them cook through evenly. In a bowl mix salt, pepper. Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner.

Instructions to make Nickie's cheesey chicken alfredo casserole:
  1. Wash and marinate the chicken in the Italian dressing overnight.
  2. Cook the chicken on about 400°F in the oven. While the chicken cooks, boil your egg noodles.
  3. While your chicken and noodles cook, in a large bowl, mix the Alfredo sauce, chicken broth, sour cream, handful of parmesan cheese, and a large handful of the shredded Italian cheese, and add your salt and pepper.
  4. After your noodles are done, add them to your mixture. And after the chicken is done, cut it up to as big as you desire, and add it to the mixture as well.
  5. Mix it all up well, and you will need two cassarole dishes or one large dish (13 x 9). Spray dish well with Pam nonstick spray.
  6. Pour mixture into dish and take the remaining shredded cheese and cover the top totally. Then take a pack of Ritz crackers and crunch them up to crumbs, and cover the entire top of the dish with them.
  7. Take the stick butter and cut 1/4 tsp prices and lay the prices on top of the cracker crumbs. Just sporadic across the top.
  8. Place dish in oven on about 400°F, and cook til the top is golden brown. The butter will melt down into the casserole. Take out if the oven and enjoy!

Chicken Alfredo Casserole is a delicious and easy main dish recipe made with rigatoni pasta, Alfredo sauce, milk, and Parmesan cheese. This super simple and easy recipe for chicken alfredo casserole is a great choice for dinner. Chicken fillets with sauteed mushrooms smothered in a rich and creamy homemade Alfredo sauce. This amazing casserole is the perfect comfort food to serve guests or your family. This post may contain affiliate links.

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