Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salmon bellies braised in sweet soy and ginger. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
The high fat content in salmon belly makes it perfect for braising. If you can't get your hands on salmon belly, use a centre cut fillet and just trim the back so it's not too much thicker than the belly. And be sure to take it off the heat the. Honey Garlic Salmon � garlicky, sweet and sticky salmon with simple ingredients.
Salmon bellies braised in sweet soy and ginger is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon bellies braised in sweet soy and ginger is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook salmon bellies braised in sweet soy and ginger using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Salmon bellies braised in sweet soy and ginger:
- Make ready 1 thumb-sized nub ginger, peeled, cut into very thin matchsticks
- Prepare 8 cloves garlic, sliced thinly
- Prepare 650 g salmon belly, boneless, skinless and trimmed
- Get 2 tbsp soy sauce
- Take 2 cups water
- Take 1 tsp sugar
- Prepare 1 tbsp Maggi sauce
- Take 3 green onions, chopped
Try this easy and simple Steamed Salmon with Sweet Ginger Soy Glaze Recipe! The soy sauce brings salty, savory flavors to the coating while the honey sweetens things up. Combine them together over low heat and you get a glaze that will pair perfectly with our steamed salmon. Vivian Syme serves this slightly sweet salmon with steamed vegetables and brown rice.
Instructions to make Salmon bellies braised in sweet soy and ginger:
- Add a splash of veg oil to a large nonstick pan on medium-high heat. Add the ginger and fry for 1 minute. Add the garlic and fry another 1 minute.
- Lay the fish into the pan in a single layer, on top of the ginger and garlic. Let cook 2 minutes, then add the soy sauce and water. Turn the heat down the medium-low. Cover and let simmer for 10 minutes.
- Remove the cover. Give the pan a shake to make sure nothing's sticking. Add a few grinds of freshly cracked black pepper, as well as the sugar and Maggi sauce. Let cook uncovered for 5 minutes, basting the sauce over the fish regularly. Do not flip the fish. Serve with a sprinkle of green onions.
Combine them together over low heat and you get a glaze that will pair perfectly with our steamed salmon. Vivian Syme serves this slightly sweet salmon with steamed vegetables and brown rice. In a glass baking dish or large resealable plastic bag, combine the soy sauce, honey, garlic, ginger, and pepper flakes (if using). A simple recipe for Soy Ginger Salmon that is bursting with flavor. A few ingredients combine to make the most flavorful marinade.
So that’s going to wrap this up with this exceptional food salmon bellies braised in sweet soy and ginger recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
