Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken korma. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chicken Korma is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Chicken Korma is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken korma using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma:
- Take 1 onion
- Prepare 1 tsp ginger
- Get 2 tbsp korma paste or powder
- Take 4 chicken breasts, thickly sliced
- Take 150 ml chicken stock
- Prepare 400 ml coconut milk
- Prepare 50 g creme fraiche
- Take 50 g ground almonds
- Prepare 2 tbsp corriander
Steps to make Chicken Korma:
- Preheat the oven to 180C. Heat the oil in a casserole dish or heavy pan and lightly cook the onion and ginger for 4-5 minutes or until softened.
- Stir in the paste/powder and cooker over a low heat for 1 minute, taking care it doesn't burn.
- Add the chicken slices, stirring to evenly coat them in the spicy onions. Add the stock and coconut milk and bring to the boil. Season. Simmer for a further 20 minutes
- When ready to serve, stir in the ground almonds to thicken the sauce and add in the creme fraiche. Scatter the coriander on top, if you like.
So that’s going to wrap it up with this special food chicken korma recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
