Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, apple oats biscotti. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Apple Oats Biscotti is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Apple Oats Biscotti is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have apple oats biscotti using 11 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Apple Oats Biscotti:
- Take 11/4 cup All purpose flour
- Get 1/2 cup brown sugar
- Make ready 1 teaspoon cinnamon
- Make ready 1 cup Oats
- Get 2 medium apples peeled cored and grated
- Get 110 g soft unsalted butter
- Make ready 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Prepare 1/2 cup chopped nuts of your choice
- Get 1 teaspoon vanilla extract
- Prepare 2 eggs at room temperature
Instructions to make Apple Oats Biscotti:
- Preheat oven to 180 and line baking tray
- In a bowl, mix flour, salt, baking soda, cinnamon and oats. Keep it aside
- Blend butter and sugar until creamy
- Add eggs 1 at a time and blend for 40 seconds before adding next one. Blend until pale and smooth
- Add vanilla extract and blend well
- Gradually add dry ingredients and mix until well combined
- Add grated apple, nuts and gently fold
- Divide dough and drop on baking tray leaving gap between them. Shape dough like log using spatula
- Bake for 20-22 minutes
- Cool for 30 minutes
- Slice the baked dough into 1/2 inch diagonal slices
- Place slices on baking tray
- Bake for 12-14 minutes until dry and crisp in preheated oven at 180
- Allow to cool for 15 minutes
- Cool completely on wire rack
- Store in airtight container and serve with steaming hot tea or coffee
So that’s going to wrap this up for this special food apple oats biscotti recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
