Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken korma(korma curry). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Korma(Korma Curry) is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Korma(Korma Curry) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken korma recipe with video and step by step photos - Korma is a delicious gravy usually made with onions, spices, nuts, yogurt, seeds, coconut, vegetables or meat. It originated in the Indian subcontinent during the Mughal Era & later became immensely popular across the world. The korma chicken does like to marinate for a while, so get it set in the morning before heading to work. I know that the ingredient list looks a bit long but DON'T FREAK OUT.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken korma(korma curry) using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Korma(Korma Curry):
- Make ready 1 kg chicken
- Make ready 4 Onions sliced
- Make ready 2 Green Chilies sliced
- Make ready 1 tbsp Ginger-garlic paste
- Take 1/4 Cup ghee clarified butter
- Prepare to taste Salt
- Make ready 1 bay leaf
- Prepare 2-3 green cardamom
- Prepare 1/4 Cup ghee
- Take 1/2 teaspoon garam-masala
- Take 2 tablespoon yogurt plain
- Make ready 1/2 cup chicken Marinade: thick Yogurt dahi
- Make ready 2 tablespoon ginger-garlic paste
- Get 1 teaspoon Meat masala
Chicken Korma Curry is a traditional Indian dish that is made with boneless chicken thighs, a blend of spices, cashews, almonds, and coconut milk. This chicken korma recipe teaches you how to make a korma sauce from scratch and is naturally gluten-free, dairy-free, Paleo, and can easily be made. Some of the most satisfying and flavorful dishes I make in my kitchen are Indian recipes. Whether it's a curry, some tandoori chicken, or some Mulligatawny, these recipes almost end up being a big hit.
Steps to make Chicken Korma(Korma Curry):
- Clean and wash the chicken and then Prick the pieces with fork.
- Combine yogurt, ginger-garlic paste and masala in a bowl. - Rub the chicken pieces with the marinade nicely.
- Keep the marinated chicken in the fridge for at least 4 -6 hours.
- Heat ghee in a heavy bottom pan.Add bay leaf and cardamom. Cook for few seconds. - Now add the marinated chicken with the marinade to it.
- Fry over low heat till it turns tender for about 10 -15 minutes. - Next add the korma masala (recipe below)and stir nicely to coat the chicken pieces with the masala.
- Add salt, green chillies and the meat masala. - Cook the chicken over low flame till it gets cooked partially.
- Add water to it to make gravy. Simmer uncovered till it thickens and the chicken is fully cooked.
- Keep stirring at regular intervals. - Garnish Chicken Korma with fresh coriander leaves.
- Serve Chicken Korma with Naan or rice.
- Korma Curry :Heat ghee in a heavy bottom pan. - Add sliced onion and fry over low flame till it turns golden. - Keep stirring at regular intervals, add the green chilli and ginger-garlic paste. - Cook for 2 minutes. Turn off the heat. and allow it to cool down completely before blending the onion mixture along with yogurt to a smooth paste.
Some of the most satisfying and flavorful dishes I make in my kitchen are Indian recipes. Whether it's a curry, some tandoori chicken, or some Mulligatawny, these recipes almost end up being a big hit. I was craving Indian food all day today and decided on this classic, Chicken. An Indian takeaway classic, this creamy chicken korma recipe has tender chicken in a mildly spiced curry sauce. See more Indian recipes at Tesco Real Food.
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