Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green bean casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Green Bean Casserole is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Green Bean Casserole is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook green bean casserole using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Bean Casserole:
- Take 2 can (28 oz) green beans
- Make ready 2 can (10.5 oz) cream of mushroom soup
- Get 8 slice chopped bacon
- Get 1 small diced onion
- Take 3 tbsp worcestershire sauce
- Prepare french fried onions
- Get pepper
Steps to make Green Bean Casserole:
- Cook chopped bacon till crispy, drain and set aside.
- Mix green beans, soup, 1/2 bacon, onion & worchestershire in a 2 quart casserole dish sprayed with non-stick spray.
- Bake at 350°F till heated through and bubbly.
- Stir in about 1 cup french fried onions. Place additional ff onions around edge and remaining bacon in center and serve hot.
So that is going to wrap this up with this special food green bean casserole recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
