Chicken Korma
Chicken Korma

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, chicken korma. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken Korma is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Chicken Korma is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken korma using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Korma:
  1. Get 700 gms chicken
  2. Get 1 1/2 tsp roasted cumin powder
  3. Prepare 2 tbsp coriander powder
  4. Get 3 tbsp kashmiri chilli powder
  5. Prepare 4 tbsp curds
  6. Get 2 tbsp ginger garlic paste
  7. Take 2 tbsp oil
  8. Prepare 2 tbsp ghee
  9. Take As required Whole spices (4 cloves, 3 green cardamoms, 2 bay leaves, 5 to 6 black pepper corns, 1 inch piece cinnamon)
  10. Prepare 1 1/2 cup fried onions
  11. Make ready 7 cashewnuts soaked in warm water
  12. Prepare 7 almonds soaked in warm water
  13. Prepare 4 tbsp curds
  14. Get 1 1/2 tsp garam masala powder
  15. Make ready As needed Salt
  16. Take As required Coriander leaves for garnishing
Steps to make Chicken Korma:
  1. Clean and wash the chicken & pat dry.
  2. In a bowl mix curd, cumin powder coriander powder, kashmiri chilli powder mix it well & keep aside
  3. Grind the fried onions with curd,cashewnuts, almonds into a paste adding water if needed
  4. Heat a pan add oil & ghee. Add the whole spices fry for a few mins.
  5. Add the chicken pieces & fry till colour changes,add ginger garlic paste fry till the raw smell is gone
  6. Now add the mixture of curd, cumin powder, coriander powder & kashmiri chilli powder. Cook for 10 to 15 mins.
  7. Now add the fried onion, cashewnuts & almond paste. Add salt & garam masala powder. Fry the masala well. Then add little water for the gravy. Cook till the chicken is done. Garnish with coriander leaves.

So that is going to wrap it up for this special food chicken korma recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!