Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken sahi korma. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Sahi Korma is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Chicken Sahi Korma is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken sahi korma using 29 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Sahi Korma:
- Take Cooking Medium
- Take 4-5 tbs oil
- Make ready 2 tbs ghee
- Make ready Main Ingredients
- Prepare 500 g chicken
- Make ready 100 g onion
- Take 50 g ginger
- Make ready 50 g garlic
- Prepare 100 g curd
- Prepare 50 g poppyseed paste
- Get 50 g cashew paste
- Take Dry Spices
- Take 1 tbs sugar
- Take 1 tbs salt
- Get 1 tbs turmeric
- Take 2 tbs chilli powder
- Take 2 tbs coriander powder
- Make ready 2 tbs cumin powder
- Get 2 tbs garam masala powder
- Take 3-4 cloves
- Get 3-4 cardamom
- Prepare 3-4 peppercorn
- Prepare 3-4 cinnamon
- Prepare 3-4 star anise
- Prepare For Garnish
- Get Handfull coriander leaves
- Take 1 tbsp Ginger Julienne
- Take 2 tbs ghee
- Get 1 tbs black pepper powder
Steps to make Chicken Sahi Korma:
- First marinate the chicken with curd, salt, peppercorn, ginger paste,garlic paste and garam masala in a bowl.cover it and keep that aside atleast for half an hour.
- Then take one pan in that pan heat some oil and then add all the whole spices like cardamom,cloves,cinnamonthen once the oil is fragrant enough add some sugar it will give a nice colour,then add the onions and fry those till it becomes golden brown.
- After the onion becomes golden brown we have to add ginger paste, garlic paste then fry for some time then add the poppyseed paste,cashew paste fry atleast for good 10 mins.
- Once the gravy is fried properly add curd to it then add all the dry spices like chilli powder, coriander powder and cumin powder and last but not the least turmeric.cover it with a lid.Then we have to add previously marinated chicken pieces into the gravy and fry the chicken nicely.Dont overcook it will take 5- 10 mins to cook chicken properly,that's it.
- Then before serving add some coriander leaves then sprinkle some garam masala and black pepper.Garnish it with ginger Julienne and for extra flavour add 1tbs ghee to it…wallah. Enjoy this yummy curry with hot steamed rice or with chapati 😊
So that’s going to wrap it up with this special food chicken sahi korma recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
