Basic Green Bean Casserole
Basic Green Bean Casserole

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, basic green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Basic Green Bean Casserole is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Basic Green Bean Casserole is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook basic green bean casserole using 4 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Basic Green Bean Casserole:
  1. Make ready Required
  2. Make ready 2 cup green beans
  3. Prepare 2 can cream of mushroom soup
  4. Make ready 2 onion
Steps to make Basic Green Bean Casserole:
  1. Preheat oven to 400°F.
  2. Snap ends of green beans until you get 2 cups. Rinse.
  3. Pour beans in large rectangular baking pan. If you would like the cooking time to be shorter, boil the beans first before putting them into the pan.
  4. Pour the two cans of the cream of mushroom soup into the pan over the green beans.
  5. Chop onions into rings. Optional: you can either fry the rings in oil plain or coat them in a batter and fry them.
  6. Once onions are fried, dump them into the pan.
  7. Put the pan into the oven and bake for about an hour and a half, or until beans are wrinkled and soup is browned at edges. Note: a shorter cooking time in the oven will make the casserole more soupy, and the listed time will make it more uniform.

So that’s going to wrap it up for this special food basic green bean casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!