Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pineapple raita. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pineapple Raita is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple Raita is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pineapple raita using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Raita:
- Make ready 1.5 cup fresh curd
- Make ready 1 cup finely chopped pineapple
- Make ready 1 cup pomegranate seeds
- Make ready 1 tbsp chaat masala
- Take 1 tbsp roasted cumin seeds powder
- Make ready To taste Salt
- Get As required Freshly chopped coriander leaves
Steps to make Pineapple Raita:
- Be ready with all the ingredients together.
- Mix all the ingredients together one by one except coriander leaves
- Mix well. Now add the freshly chopped coriander leaves.
- Use chopped pineapple and pomegranate seeds for garnish. Also spread some coriander leaves. Serve chilled.
So that is going to wrap this up with this special food pineapple raita recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
