Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, stovetop green bean casserole w/ bacon ( thanksgiving ). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook stovetop green bean casserole w/ bacon ( thanksgiving ) using 5 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- Take 3 can short cut green beans, drained (14.5oz)
- Make ready 2 can cream of mushroom soup (10.5 oz)
- Prepare 2/3 cup milk
- Prepare 2 packages French fried onions ( 2.8 oz)
- Get 12 slice bacon, fried till crisp
Steps to make Stovetop Green Bean Casserole W/ Bacon ( thanksgiving ):
- in a medium size sauce pan place drained green beans.
- add mushroom soup, mix well
- add milk and mix again.
- stir in half of the French fried onions
- next add the bacon, crumbled up. mix well.
- simmer covered for about 5-10 minutes until very hot. stirring often.
- transfer to serving dish and sprinkle remaining French fried onions over the top.
- serve with favorite meal.
So that’s going to wrap it up for this special food stovetop green bean casserole w/ bacon ( thanksgiving ) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
