Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken creamy qorma. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken creamy Qorma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken creamy Qorma is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken creamy qorma using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken creamy Qorma:
- Make ready Half kg Chicken
- Prepare 1 pecket creem
- Prepare 1 sashy qorma mashla
- Take 125 gram dahi
- Make ready 125 gram pyaz
- Take 1 cup oil
- Make ready Half tbs salt
- Take 8 add kali mirch
- Prepare 5 add long
- Take 5 add choti ilachi
- Make ready 2 tbs kewrda
- Take 2 tbs lehsan adrak paste
- Take 1 piec adrak barek lachy
Instructions to make Chicken creamy Qorma:
- Chicken ko wash karein
- Ab tamam maslhy ek plet me nikal lein
- Oil gram karein or pyaz ko golden brown karein
- Ab us oil me achy se chicken fry karein or sat hi lehsan adrk paste add krn
- Ab masalhy me dahi or creem add karein
- Chicken achy se fry ho jay to creemi maslha add kar ke achy se bhunai karein or 5 minut ke liye cover krden is me hum pani add nahi karein gy
- Pyaz ko crush karein or bachi hui creem ke sat add karein or achy se bhun lein 3 minut ab is me sat ho kewrda water 2 tbs add karein or dum laga de 5 minut
- Mazerdar sa creemi qorma tayar hy faimly ke sat enjoy karein
So that is going to wrap it up with this special food chicken creamy qorma recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
