Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, chicken korma. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chicken korma is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken korma is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken korma using 22 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken korma:
- Get 1 Kg chicken cut into curry size pieces
- Take 2 onions thinly sliced
- Take 1 tablespoon ginger paste
- Get 1 tablespoon garlic paste
- Take 3 tablespoons yogurt
- Make ready 1 teaspoon turmeric powder
- Get 2 teaspoons cumin powder
- Get 2 teaspoons coriander powder
- Prepare 1 teaspoon red chili powder
- Take 3-4 green chilies
- Get 10-12 cashew nuts
- Take 1 1/2 tablespoons poppy seed
- Take 1/4 cup chopped coriander leaves
- Take 1 inch cinnamon stick broken into pieces
- Get 6 cardamom pods
- Take 10-12 pepper corns
- Get 2 star anise
- Make ready 1 teaspoon cumin seeds
- Prepare 2 bay leaves
- Prepare to taste Salt
- Prepare 3 tablespoons cooking oil
- Make ready Fresh cream (optional)
Instructions to make Chicken korma:
- Marinade the chicken with ginger and garlic paste, yogurt, salt, cumin powder, coriander powder, red chili powder, green chilies and turmeric powder.
- Soak the poppy seeds in water for half an hour and grind them to a fine paste. Soak the cashew nuts in water.
- In a kadai/pan take about 2 tablespoons of oil and once the oil is hot, add the bay leaves, cinnamon stick, cardamom, peppercorns, star anise and cumin seeds.
- Add the onions, cashew nuts and saute them for a few minutes till the onion turns translucent and turn off the flame. Let the mixture cool down and transfer the onion and spices to the blender. Make a smooth paste.
- To the same kadai, add about 1 tablespoon of oil. Once the oil is hot, add the chicken along with the marinade to the kadai and saute the chicken.
- Now, add the onion paste mixture to kadai and cover and cook the chicken in its own juices. You can add ½ cup of water if required.
- Continue cooking till you see oil leaving the sides of the pan. Add water and let it simmer till you achieve the desired consistency.
- You can also add fresh cream for a creamier texture. Garnish with chopped coriander leaves and serve with basmati rice, naan or fried rice.
So that is going to wrap it up with this special food chicken korma recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
