Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, green bean casserole. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Green Bean Casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Green Bean Casserole is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook green bean casserole using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green Bean Casserole:
- Take 2 cans French style green beans, drained
- Take 1 (15 oz.) Can Cream of mushroom soup
- Make ready 3/4 C. Milk
- Prepare 1 tsp. Black pepper
- Take 1 container French fried onions
Instructions to make Green Bean Casserole:
- Preheat oven to 350°F. Grease a rimmed baking dish and set aside.
- In a large bowl combine drained green beans, cream of mushroom soup, milk, and pepper. Fold in 3/4 of the French onions.
- Pour into greased baking dish and put in the oven for 30 minutes. Top with remaining French fried onions and cook another 5 minutes or until lightly browned.
So that is going to wrap it up with this exceptional food green bean casserole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
