Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken qorma. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Qorma is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Qorma is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have chicken qorma using 16 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Qorma:
- Take 1 1/2 tablespoon ginger paste
- Make ready 3/4 cup Oil
- Make ready 500 gram chicken, - 8 pieces
- Get 500 gram chicken, - 8 pieces
- Prepare 1 1/2 tablespoon garlic paste
- Make ready Spices 7 cloves - (laung)
- Get 7 green cardamom - (hari elaichi
- Make ready 1/2 teaspoon pepper corns - (sabut kali mirch)
- Prepare 1 inch cinnamon stick
- Make ready 2 teaspoon coriander powder - (sookha dhanya)
- Prepare 2 teaspoon red chilli powder
- Take 1 teaspoon cumin - (zeera)
- Prepare 1/2 teaspoon turmeric powder - (haldi)
- Take 1/2 teaspoon salt - or more
- Get 1 Cup Yogurt
- Make ready few almonds - (badaam)
Instructions to make Chicken Qorma:
- Instructions
- Make a paste of onion and set aside.
- In thick bottomed pot, fry onion paste in ½ cup oil for 5 minutes on medium heat till water dries up.
- Now, add remaining ¼ cup oil, ginger and garlic paste and spices to the onions. Fry for another 5-7 minutes with constant stirring. Till oil separates and mixture is golden brown.
- Add chicken to the pot and cover. Cook on slow flame for few minutes so chicken release water. Then cook chicken on medium heat as usual for 20 minutes or until tender. Add ½ cup water if required.
- Next, add yogurt to chicken. Mix well and cook for few more minutes until a layer of oil separates at the top
- Garnish with almonds
- We start with blending onions into a fine paste.
- Next in pot fry onion in ½ cup oil.
- Fry till onion water dries up then add remaining ¼ cup oil.
- Add spices, ginger and garlic paste
- Now fry the onion paste with spices for 5-7 minutes until oil fully separates and onion are sticking to bottom. Stir constantly. This step is crucial to taste so being a bit patient will help.
- Add whipped yogurt, mix well and cook for few more minutes
- Yummy Korma is ready.
So that is going to wrap it up with this exceptional food chicken qorma recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
