Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spaghetti with vegan meatballs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spaghetti with Vegan Meatballs is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spaghetti with Vegan Meatballs is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have spaghetti with vegan meatballs using 24 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spaghetti with Vegan Meatballs:
- Take For Spaghetti
- Prepare 250 g spaghetti
- Prepare 1 sliced carrot
- Make ready 1 sliced capsicum
- Prepare 1 sliced onion
- Make ready as per taste Salt
- Make ready as per taste Red chilli powder
- Prepare as required seasoning herbs for additive flavour
- Make ready 2tbp cooking oil
- Prepare For Vegan Meatballs
- Prepare 1 bowl soaked soya chunks
- Make ready 1/2 finely chopped onion
- Get 2tbp tomato sauce
- Make ready 1/2tbp soya sauce
- Get as per taste Salt
- Make ready as per taste Red chilli powder
- Prepare 1tsp cooking oil
- Take As required Some seasoning herbs
- Prepare 3 bread grinded(I used brown bread)
- Take 2tsp cornflour
- Take 1 small piece of processed cheese
- Make ready For Vegan meatballs dip
- Get 3tbp tomato sauce
- Get 1tbp chilli garlic tomato chutney
Steps to make Spaghetti with Vegan Meatballs:
- For Vegan meatballs, soak soya chunks for 15 minutes in water. Then drain the water completely and grind these soya chunks in minced meat form.
- Now in a pan add 1 tbps cooking oil and add chopped onion and saute till golden brown. Now add red chilli powder, salt, cheese and seasoning herbs and mix well.
- Now add minced soya chunks to it and cook for 2 minutes. And add soya sauce and tomato sauce and mix well.
- Take out in bowl and let it cool slightly. Now add 2 tbps cornflour and 3 tbps grinded bread and mix in dough form. If required you can add very little amount of water.
- Now with this dough make lemon size balls. And put in preheated appe pan at medium flame and bake from all sides.
- Now in small bowl add 3 tbps of tomato sauce and red chilli garlic tomato sauce and mix well. Vegan meat balls dip is ready.
- Now in a wok add 2 tbps oil and add sliced carrot. Saute for 2 minutes at medium flame.
- Now add french beans and saute for 1 minute and then add sliced onion and saute for 2 minutes.
- Now add sliced capsicum, salt, red chilli powder and seasoning herbs and mix well. Then add boiled spaghetti and cook for 1 minute and mix well.
- Spaghetti is ready to serve with sauces dipped Vegan meatballs with tomato sauce.
So that is going to wrap it up with this exceptional food spaghetti with vegan meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
