Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken qorma with homemade naans and lassi. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Qorma with homemade naans and lassi is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Chicken Qorma with homemade naans and lassi is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken qorma with homemade naans and lassi using 22 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Qorma with homemade naans and lassi:
- Prepare Qorma :-
- Prepare 500 g chicken
- Take 200 g yogurt
- Make ready 1 medium onion sliced
- Take 1 cup oil
- Get 3 cardamoms
- Get 1 tbsp ginger garlic paste
- Take 1 tbsp coriander powder
- Make ready 1/2 tbsp red chilli powder
- Make ready 1 tsp all spice powder
- Take 1 pinch nutmeg powder
- Get 1 pinch mace powder
- Take 1 cup water
- Prepare 4 cloves
- Take Naan :-
- Take 2 cups maida
- Make ready 1/2 cup yogurt
- Take 1 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Make ready 1/4 cup lukewarm milk for kneading
Instructions to make Chicken Qorma with homemade naans and lassi:
- Prepare chicken qorma. In a pot add oil. Fry onions until golden..take out the onions in a plate when done.
- In the same oil add cardamoms, cloves and ginger garlic paste and fry for a minute.
- Add chicken and yogurt and cook until it change colour. Add all the mentioned spices and cook for 1 minute. Now add 1 cup water and cover and cook until meat is tender.
- Now crush the previously fried onions with your hands nicely. Add these crushed onions to the pot and cook for another 10 minutes until onions are finely dissolved in your curry. You can add more water if needed.
- Once the oil sepatates switch off the flame and dish out.
- Prepare naan dough. Dump all the naan ingredients mentioned in a big bowl and knead with lukewarm milk.
- Let it rest for 15 minutes. Then make small balls, roll them in a round shape. Apply water on one side of naan and immediately place over hot tawa.
- Flip it over when you see bubbles appearing on the naan. Cook from both sides for about a minute. Dish out.
- Now serve hot nans with chicken qorma and have lassi with it to have a fulfilling sehri ❤
So that is going to wrap it up with this exceptional food chicken qorma with homemade naans and lassi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
