Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, shahi spicy chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shahi Spicy Chicken Korma is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shahi Spicy Chicken Korma is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shahi spicy chicken korma using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Shahi Spicy Chicken Korma:
- Prepare 1.5 kg chicken
- Prepare 1/3 cup chopped onion
- Prepare 1/2 cup fried onion paste
- Take 1/2 cup onion paste
- Take 2 tsp garlic paste
- Get 2 tbsp ginger paste
- Make ready 1 cup sour curd
- Make ready 1/2 cup cream
- Take 2 tsp kashmiri red chilli powder
- Prepare 1 tsp white pepper powder
- Get 1/4 tsp nutmeg powder
- Prepare 4-5 green cardamons
- Get 2 cinnamon sticks
- Get 2 Bay leaves
- Prepare 1 1/2 cup ghee
- Get 1/2 tsp sugar
- Take to taste Salt
Instructions to make Shahi Spicy Chicken Korma:
- At first marinated chicken with salt & fried into ghee untill it turns a bit golden color.
- Now tempting with onions, bay leaves,cardamons and cinnamon. Fry it for 2-3 minutes.
- Now add ginger garlic paste and then add onion paste after 1 min.
- When oil gets heated then add the fried chicken, red chilli powder, salt and fried onion paste.Cook for 10-15 minutes with cover.
- Hope it'll be boiled after 10-15 minutes and then add sugar & curd. Again cooked for 5-10 minutes with cover.
- At last added nutmeg powder, cream and white pepper powder and boiled it for 1-2 minutes. then then off your stove.
- Our shahi chicken korma is ready!!!!
So that is going to wrap this up with this special food shahi spicy chicken korma recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
