Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊ is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Get 150 grams Pork
- Get 1 Squid
- Prepare 100 grams Shrimp
- Take 1/4 Chinese or napa cabbage
- Take 1/4 Carrot
- Prepare 5 Wood ear mushrooms
- Prepare 1 tsp ★ Usukuchi soy sauce
- Take 1 tsp ★Salt
- Prepare 2 tbsp ★Sake
- Prepare 1 tbsp Chicken soup stock granules
- Make ready 2 1/2 cup Boiling water
- Get 1 Pepper
- Make ready 1 Sesame oil
- Prepare 4 tbsp Katakuriko
- Get 1 Water
Steps to make ＊ Light and Delicious ＊ Salt-Flavoured Happosai (Eight Treasure Stir-Fry) ＊:
- Remove the guts and skin from the squid. Cut in half lengthwise, then into 2 cm wide and 4 cm long pieces. Remove the shells from the shrimp, and devein.
- Chop the Chinese cabbage into pieces, and cut the carrot into thin and wide strips. Rehydrate the wood ear mushrooms in water, and cut into pieces.
- Sprinkle a small amount of salt and sake on the squid and shrimp, and briefly stir-fry, then remove from the pan. Preseason the pork with 1/2 teaspoon of soy sauce and 1 teaspoon of sake, and briefly stir-fry, then remove from the pan.
- Heat oil in a wok, and stir-fry the carrot and the stems of the Chinese cabbage. Add the wood ear mushrooms and Step 3 ingredients. Add the chicken soup stock granules and boiling water, then the ★ ingredients to adjust the flavour.
- When the stems of the Chinese cabbage becomes soft, add the leaves, and simmer for about 2 minutes.
- Add the katakuriko slurry. Turn up the heat to high, and simmer to thicken the sauce. Adjust the taste with salt and pepper, and swirl in sesame oil.
- Serve in a bowl. Garnish with boiled snow peas or quail eggs if you like.
So that is going to wrap it up for this exceptional food ＊ light and delicious ＊ salt-flavoured happosai (eight treasure stir-fry) ＊ recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
